Pink Squirrel

Serves 2

Ingredients

  • 1.5 ounce creme de noyaux

  • 1.5 ounce white creme de cacao

  • 3 ounces heavy cream

  • Garnish: freshly grated nutmeg

Directions

  1. Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled.

  2. Strain into a chilled coupe glass.

  3. Garnish with freshly grated nutmeg.

DrinksYve FontileaComment