Put the nuts in 2 cups of boiling water with 3 tablespoons of baking soda for about 3 minutes and then transfer the nuts to ice water. You can remove the skins with ease and then roast your perfectly peeled nuts.
Put the nuts in 2 cups of boiling water with 3 tablespoons of baking soda for about 3 minutes and then transfer the nuts to ice water. You can remove the skins with ease and then roast your perfectly peeled nuts.