Traditionally used as a marinade for fish. Also try on roasted veggies and couscous; drizzled on soups and salads; on pizza, sandwiches or tacos; or as a marinade for meat or poultry.
- 2 cups fresh parsley, chopped
- 2 cups fresh cilantro, chopped
- 6 cloves garlic, chopped
- 3 tbsp Harissa
- 3/4 cup olive oil
- 1/4 cup lemon juice
Combine ingredients and blend in a food processor until smooth.