Arroz Caldo (Dad's Recipe)

Ingredients

Boneless chicken, julienned

A pinch of saffron

Garlic

Ginger

Yellow onions

Salt

White pepper

2 tbsp powder chicken broth

1 cup rice (washed)

1 carton liquid chicken broth

2 cans quail eggs

Condiments: green onions, roasted garlic, lemon

Directions

  1. Toast a pinch of saffron then remove and set aside

  2. Saute garlic, ginger, yellow onions and chicken

  3. Add a pinch of salt and 2 tbsp of powder chicken broth

  4. Add rice, saffron and white pepper

  5. Continue to saute, then add the liquid chicken broth. Add water if desired.

  6. Add quail eggs

  7. Top with green onions, toasted garlic and lemon to taste.

Rice, ChickenYve FontileaComment