CATEGORIES: Baking, Breakfast, Beef, Chicken, Fish, Lamb, Pasta, Pork, Ramen, Vegetarian

What You'll Need

  • 1/4 cup (1/2 stick) butter or margarine

  • 2 tablespoons fresh lemon juice

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon pepper

  • 4 boneless, skinless chicken breast halves

What to Do

Preheat oven to broil. In a large skillet, mix together sauce ingredients; cook over low heat until butter has melted.
Place chicken breasts in a shallow baking dish; pour sauce over the chicken. Broil for 8 to 10 minutes per side or until no longer pink in center, turning chicken occasionally to coat well with the sauce.


Notes

Serve over rice or noodles and drizzle with the pan drippings for a delicious flavor boost. You can use chicken breasts with the bone-in and even leave the skin on; but remember to cook them a little longer.

For an alternate cooking method, you can bake the chicken for 15 minutes and broil for the last 5 minutes. 

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