CATEGORIES: Baking, Breakfast, Beef, Chicken, Fish, Lamb, Pasta, Pork, Ramen, Vegetarian

INGREDIENTS

  • 1/4 cup walnuts

  • 1/2 cup Deglet Noor or Medjool dates, pitted

  • Pinch of ground cinnamon

  • Pinch of kosher salt

  • 1 cup vanilla ice cream

RECIPE PREPARATION

  • Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes. Let cool.

  • Meanwhile, place dates in a small bowl and add ½ cup hot water to cover; soak 10 minutes to soften.

  • Blend walnuts, dates with their soaking liquid, cinnamon, and salt in a blender until a coarse paste forms. Add ice cream and ¾ cup cracked ice and blend until smooth. Divide shake between 2 glasses.

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