7.1 oz Frozen Peas
1.8 oz Water
1.1 oz Butter
0.11 oz Lemon Juice
0.11 oz Parsley
0.04 oz Tarragon
0.11 oz Chives
Combine frozen peas, salt, and water in a pot and, stirring occasionally, cook over medium-high heat until peas become tender.
Remove from heat, strain, and add butter. Stir to combine.
Gently mash the peas with an immersion blender.
Add lemon juice and black pepper. Mix in olive oil a little at a time until peas reach desired texture.
Fold in chopped parsley, tarragon, and chives.
Serve immediately or reserve until needed.