Ingredients (for two drinks)
4 ounces brandy
3 ounces heavy cream or almond milk
2 ounce simple syrup
1 teaspoon vanilla extract
Freshly grated nutmeg (for serving)
Combine brandy, cream, simple syrup, and vanilla extract in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with nutmeg.