CATEGORIES: Baking, Breakfast, Beef, Chicken, Fish, Lamb, Pasta, Pork, Ramen, Vegetarian


  • 3 bunches of asparagus, washed and trimmed
  • Extra-virgin olive oil
  • Salt and Pepper
  • Lemon


1. Heat oven to 450 degrees.

2. Spread asparagus in a single layer on rimmed baking sheets. Drizzle with extra virgin olive oil and sprinkle liberally with sea salt and freshly ground black pepper.

3. Toss and roast for 6-8 minutes, jostling the baking sheets halfway through. The asparagus should be tender but still bright green, with burnished tips.

4. Halve a lemon and squeeze it over the asparagus before serving.